Simply Grateful Gardener

Gardening To Fill The Pantry!


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Two Days Of Harvesting

They might not be the biggest harvests, but yesterday and today I was able to go out to the garden and pick vegetables! Can it get any better than that? Finally all the hard work is paying off.

Yesterday I picked 3 cucumbers, 3 Romanian bell peppers, and 3 large zucchini that I can’t believe ballooned up so quickly. They were just finger length three days ago.

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Then today I went out and found 4 more cucumbers, another huge zucchini (where did this come from), the first two cherry tomatoes, and peppers.

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I actually wasn’t planning on harvesting the peppers yet but the plants are so full I needed to thin them so the peppers could actually grow. They were all crammed against the stem and beginning to curl.

The banana peppers will be canned so they can be picked at any size really. I was just hoping to wait a bit so they’d turn red and I could have a variety of colors in the jars. Oh well, looks like there’ll be more to come (lots more) so I’m sure I’ll get the chance.

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The Anaheim I’m not sure if are ready or not. There are some websites that say to wait until they are red, while others say the green ones are fine. They sell green ones in the stores, so I’m assuming picking them will be okay.

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These I’m going to roast tomorrow and can — or if Hubby is real persuasive I might make him some chili rellenos.

Lastly, I picked what might be the last of the peas. Some of the plants are beginning to dry up and there aren’t too many flowers. I’m not sure if I should leave the plants in the ground and wait to see if they’ll produce again in the fall or if I should pull them out and plant a new crop for the fall. Any suggestions?

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Seeing the fruits of my labor really helps keep gardening in perspective and boosts my spirits in lieu of all the difficulties we’ve had this week, and for this I am — Simply Grateful.

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Pickin’ Peas and Rounding Up Radishes

The garden is really coming along, after a touch and go start this year. Already we have picked the entire first crop of radishes and replanted.

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The second crop is already up and about halfway to harvest.

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The peas are beginning to come in and I’ve been picking for a few days now.

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This could go on all summer, if it’s anything like last year.

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I think I might have to make my pea fences a bit higher, as they are already at the top.

If they do stall and start to die off, I’ll be more than happy to plant a second crop to harvest this fall. Next year I think I’ll plant even more rows, as we’ve been eating them as quick as we pick them and I don’t have any left to put up for the winter.

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Perhaps a trip to the local fruit stand is in order, not a bad thing — I just love those places, and for this I am Simply Grateful.