Simply Grateful Gardener

Gardening To Fill The Pantry!


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July 6, 2016 Garden Harvest

Although the unrelenting heat and humidity here in Michigan has been reaping havoc on my garden, at the same time it is truly making up for it in bounty. This morning I picked radishes, carrots, peas, and beets.

Here are the radishes:

I planted a different variety of radish in hopes that these would be less hot than the first.

I planted a different variety of radish in hopes that these would be less hot than the first.

Next the carrots:

I planted three rows of carrots, twice, and this is pretty much more than half of what actually came up. Not much of a harvest, but they are sweet.

I planted three rows of carrots, twice, and this is pretty much more than half of what actually came up. Not much of a harvest, but they are sweet.

The peas:

This is the third harvest of peas and the largest yet. These will be shelled, blanched and frozen, if they don't get eaten raw while I'm shelling them.

This is the third harvest of peas and the largest yet. These will be shelled, blanched and frozen, if they don’t get eaten raw while I’m shelling them.

Finally, the beets:

I really didn’t think the beets were ready, but yesterday while I was clipping the cucumbers to the a-frame I noticed several of them popping out of the ground. Although this is okay for cylindrical beets, when a round beet does this, it’s time to pick.

I used a bushel basket to carry the load of beautiful beets with their greens attached.

I used a bushel basket to carry the load of beautiful beets with their greens attached.

This is only about half of what I planted.

This is only about half of what I planted.

Hopefully the rest of the beets will be ready in a few weeks and then I can replant in August for a fall crop.

Hopefully the rest of the beets will be ready in a few weeks and then I can replant in August for a fall crop.

I was so happy with the harvest that I just had to share some of the beets with my neighbors. They were thrilled and I was thrilled to be able to share the bounty.  In the next couple of days I should be able to start picking zucchini and a few peppers. The cucumbers have tiny pickles on the vines and the tomatoes are full of green little balls.

I guess I really shouldn’t complain about the heat because it is what’s helping the garden so much. Yet I’d really love it if we’d get just a little rain.

Another successful harvest and for this I am — Simply Grateful.

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The Beginning of July and All’s Well in the Garden

Although I am still struggling with tomato leaf curl on several of my plants, for the most part, the garden is doing well for the beginning of July.

Tomatoes:

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Peppers:

There are six different types of peppers planted in the garden: Anaheim, Jalapeno, Sweet Banana, Yellow Bell, Romanian Bell, and Pablano. Of these only the sweet banana and Romanian actually have peppers. The remaining are full of flowers and continuing to grow.

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Zucchini:

This being my first year growing zucchini, I’m very happy with the results. I think that perhaps I should have given the plants more space as they are taking over the radishes, beets, and even sneaking into the peppers. Next year I’ll know better.

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The rest of the garden:

Beets:

The beets are getting big and will probably be ready for harvest soon. I’m not too optomistic, as they seem to be small. I’m not sure the ground is soft enough for them to grow.

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Cucumbers:

The cucumbers are finally big enough to climb the a-frame and there are tons of flowers already. Without many bees around though I’m not sure how many cucumbers we’ll get this year. I might be out there pollinating the flowers myself.

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Radishes:

The second planting of radishes are doing well and will probably be ready for picking in a week or two.

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Peas:

The peas continue to flourish and I’ve picked three times now and the flowers are still coming.

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Overall everything seems to be on schedule so barring anything catastrophic, hopefully by late July we’ll be getting some pretty bountiful harvests, and for this I am — Simply Grateful.


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Pickin’ Peas and Rounding Up Radishes

The garden is really coming along, after a touch and go start this year. Already we have picked the entire first crop of radishes and replanted.

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The second crop is already up and about halfway to harvest.

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The peas are beginning to come in and I’ve been picking for a few days now.

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This could go on all summer, if it’s anything like last year.

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I think I might have to make my pea fences a bit higher, as they are already at the top.

If they do stall and start to die off, I’ll be more than happy to plant a second crop to harvest this fall. Next year I think I’ll plant even more rows, as we’ve been eating them as quick as we pick them and I don’t have any left to put up for the winter.

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Perhaps a trip to the local fruit stand is in order, not a bad thing — I just love those places, and for this I am Simply Grateful.


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Pea Garden 2016

After all the bad things that I have experienced thus far in the garden this year, I thought I would share a bit of good news.

Back in April I planted peas in the back garden. I moved them from the side of the house in order to rotate all my crops. I dug in three pea fences for climbing and planted a row of peas on either side. For what seemed like forever nothing happened. Being in Michigan, the weather was iffy all of April and for the better part of the beginning of May. Finally though the peas have decided to take hold and are beginning to grow.

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They still have a long way to go, but for the moment I’ll take any success I can, and for this I am — Simply Grateful.